Turkey Loaf - cooking recipe

Ingredients

2 lb. ground turkey
1 1/2 c. bread crumbs
2 eggs, beaten lightly
1 onion, chopped really really fine
1 tsp. horseradish
1 tsp. salt and dry mustard
1/4 c. catsup
1/2 c. canned milk

Preparation

Mix turkey with everything else in mixing bowl.
Form mixture into a loaf.
Place in a slow cooking pot.
Cover and cook for 5 to 6 hours on low.