Mexican Hominy - cooking recipe

Ingredients

2 cans white hominy
1 can cream of mushroom soup
1 can yellow hominy
1 (10 oz.) can Ro-Tel tomatoes (drain water off)

Preparation

Mix hominy, tomatoes and soup in baking dish.
Grate 4 or 5 ounces mild cheese and bake at 350\u00b0 until cheese melts.