Fast And Easy Ice Cream - cooking recipe

Ingredients

4 eggs
3 cans evaporated milk
3 c. sugar
16 oz. fruit (optional)*
1/2 tsp. vanilla
1/2 tsp. salt
water or milk

Preparation

Beat eggs.
Add milk and sugar; mix well, then add fruit (optional), vanilla and salt.
Pour into cannister; fill to fill line with water and/or milk.