Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can pork and beans (drain off liquid)
2 (16 oz.) cans pork and beans (drain off liquid)
1 lb. pork sausage, browned and drained
1 lb. bacon, cut in thirds, cooked and drained
2 large onions, chopped, cooked until tender and drained
1/2 box dark brown sugar
1 (16 oz.) bottle barbecue sauce

Preparation

Put everything together in a large crock-pot and cook slowly for about 2 hours.
Stir occasionally.