Easy Refrigerator Pickles(Good For All Those Surplus Garden Cucumbers) - cooking recipe

Ingredients

6 c. sliced cukes
1 c. sliced onions
2 c. white vinegar
1 c. water
2 c. sugar
2 tsp. pickling salt
2 tsp. celery seed
1 tsp. mustard seed
2 cloves garlic (optional)

Preparation

In large saucepan, combine vinegar, water, sugar and seasoning. Bring to a boil, stirring to dissolve sugar.
Meanwhile, place one clove of garlic in each jar (1 quart); pack cukes and onions into jars.
Fill jars with hot vinegar mixture.
Helps to use a funnel and soup ladle.
Replace lid, then cool in refrigerator for at least 24 hours to blend flavors.
Stores in refrigerator up to 3 months.
Give them to your friends.