Breakfast Before 6 - cooking recipe

Ingredients

1 1/4 lb. sausage
6 eggs
2 c. milk
1 1/2 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard
3 slices of bread

Preparation

Cook sausage; drain well.
Cut bread into cubes with crust off.
Beat eggs and seasoning; add milk.
In 9 x 13-inch pan, layer bread, sausage and cheese.
Pour egg mixture over.
Bake at 350\u00b0 for 45 minutes.