Chicken Paprika - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken, cooked, chopped
salt and pepper to taste
1 large onion, chopped
1/2 green pepper, chopped
2 Tbsp. paprika
1/2 pt. sour cream

Preparation

Season chicken with salt and pepper.
Saute onion and green pepper until lightly brown; sprinkle with paprika and stir in sour cream.
Simmer covered until heated through.
Serve over hot noodles.