Fudgemellows - cooking recipe

Ingredients

1 pkg. chocolate chips
2 c. mini marshmallows
2 Tbsp. peanut butter

Preparation

Melt chips and peanut butter in microwave. Stir and fold in marshmallows. Pour in buttered pan. Refrigerate for 1 hour. Cut into squares and eat! Crunchy peanut butter will add nuts.