Rice Pudding - cooking recipe

Ingredients

2 cups milk
2 tablespoons butter
2 cups cooked rice
1/2 cup raisins
2 eggs
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg

Preparation

In a saucepan, heat milk and butter to a boil.
Remove from heat; stir in cooked rice and raisins.
In a bowl, add eggs and beat well.
Stir in sugar and vanilla.
Combine rice mixture and egg mixture.
Pour into greased 1-1/2 quart baking dish.
Sprinkle cinnamon and nutmeg over the top.
Bake at 350\u00b0 for 45 minutes, or until firm.
Yield 4 to 6 servings.