Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
5 c. boiling salted water
1 lb. ground beef
1 small onion, chopped (1/4 c.)
1/2 c. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 c. uncooked instant rice
1/2 c. water

Preparation

Heat oven to 350\u00b0.
Cut each pepper lengthwise in half.
Wash insides and outsides.
Remove seeds and membranes.
Cook pepper in boiling salted water for 5 minutes.
Drain and set aside.