Pretzel Salad - cooking recipe

Ingredients

6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. strawberries
2 c. crushed pretzel sticks
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
2/3 c. sugar
2 c. Cool Whip

Preparation

Spread cream cheese mixture over crust.
Pour jello over cheese layer and refrigerate until set.