Pizza Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. green pepper, chopped
2 cans tomato soup
2 cans cream of mushroom soup
1 small can mushrooms, drained
1 Tbsp. oregano
1/2 tsp. garlic powder
6 oz. pkg. egg noodles
1 c. Mozzarella cheese, grated

Preparation

Saute ground beef and green pepper until meat is done.
Drain off fat.
Add soups, spices and mushrooms to meat mixture.
Simmer on low heat.
Cook noodles according to package directions; drain. Add meat mixture to noodles.
Pour into casserole dish.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 35 to 40 minutes.