Meringue Shells - cooking recipe

Ingredients

1/8 tsp. salt
1/2 tsp. white vinegar
1/4 tsp. vanilla
3 eggs
1 c. white sugar

Preparation

Add salt, vinegar and vanilla to egg whites; beat until mixture forms peaks.
Add sugar very gradually and continue beating until very stiff.
Spoon in mounds on cookie sheet covered with plain ungreased paper.
Shape 6 large cups with spoon.
Bake in slow oven (250\u00b0 or 275\u00b0) for 45 minutes.
Remove from paper immediately. Cool.