Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip or 1 c. margarine
1 pkg. original Hidden Valley salad dressing mix
3/4 c. Cheddar cheese, grated
1/2 to 3/4 c. each raw vegetable, chopped: broccoli, cauliflower, green pepper, onion and carrot

Preparation

Spread crescent rolls flat to cover baking sheet.
Bake at 350\u00b0.
Mix cream cheese, Miracle Whip or margarine and salad dressing mix.
Spread over crust.
Sprinkle with grated cheese. Top with vegetables and press down.
Chill for 2 hours.
Cut into bars.