Kate'S Pot Roast - cooking recipe

Ingredients

1 box Chef Paul's barbecue seasoning
1 large roast
1 can beef broth
1 can pearl onions
1 carton mushrooms
2 c. cubed potatoes

Preparation

Sprinkle roast with Chef Paul's Magic barbecue seasoning. Let stand for 30 minutes. In frying pan, brown roast on all sides. Put roast in crock-pot. Cook until tender. Saute cubed potatoes in butter until tender. Add onions and mushrooms. Add to roast about 30 minutes before serving.