Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

graham cracker pie crust, prepared
approximately 1 to 1 1/2 c. salted peanuts
approximately 1 qt. vanilla ice cream, softened
chunky peanut butter

Preparation

Crush peanuts and sprinkle half over bottom of pie crust. Swirl small amount of peanut butter through softened ice cream. Spread in pie crust.
Sprinkle more crushed salted peanuts over ice cream.
Freeze.