Frosted Chocolate Brownie Supreme - cooking recipe

Ingredients

1/2 c. plus 3 Tbsp. lo-cal oleo
1 1/3 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla
1 1/3 c. flour (all-purpose)
1 tsp. baking powder
1/2 tsp. salt
2/3 c. cocoa
Pam

Preparation

Beat oleo with mixer until fluffy.
Add sugar; beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour.
Mix flour, baking powder, salt and cocoa.
Stir well.
Add to creamed mixture, mixing well.
Pour batter into a 13 x 9 x 2-inch baking pan sprayed with Pam.
Bake at 350\u00b0 for 25 minutes or until done in middle.
Cool in pan on wire rack.
Spread creamy Chocolate Frosting over cooled brownies; cut into squares.