Shepherd'S Pie - cooking recipe

Ingredients

4 lb. potatoes
2 Tbsp. parsley flakes
1 lb. cooked hamburg
4 c. cooked vegetables (peas, carrots, corn or mixed)
2 c. gravy (canned or bottled may be used)

Preparation

Heat oven to 350\u00b0.
Prepare the potatoes (mashed).
Stir in parsley flakes; set aside.
In an ungreased 10 x 13-inch glass pan, stir remaining ingredients.
Mound potatoes on meat mixture. Bake, uncovered, for 45 minutes or until potatoes brown slightly.