Scalloped Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
2 eggs, beaten
2 Tbsp. cornstarch, mixed with a little cold water
1/2 c. sugar

Preparation

Cook, stirring constantly until the mixture boils.
Put into casserole and sprinkle cinnamon on top.
Bake at 350\u00b0 for 20 to 30 minutes.