Raspberry Punch - cooking recipe

Ingredients
    3 oz. frozen raspberries
    1 1/2 oz. frozen lemonade concentrate
    16 oz. ginger ale
Preparation
    Thaw raspberries.
    Cook 10 minutes.
    Rub through strainer with a wooden spoon; cool.
    Add thawed lemonade concentrate.
    Just before serving, stir in ginger ale, chilled.

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