German Chocolate Cheesecake - cooking recipe

Ingredients

1 (2-layer) pkg. German chocolate cake mix
1/2 c. coconut
1/3 c. butter, softened
1 egg
2 eggs
16 oz. cream cheese, softened
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
1 tsp. vanilla
1/4 c. sugar
1 can Lucky Leaf pie filling

Preparation

Combine first 4
ingredients
in mixer bowl. Beat until crumbly.
Press into
large
spring-form
pan or (9 x 13-inch) baking pan.
Beat 2
eggs with cream cheese, 3/4 cup sugar and 2 teaspoons of
vanilla
until
fluffy.
Spread
over cake mix layer.
Bake at 350\u00b0 for 25 to 30 minutes or until set.
Blend sour cream with 1
teaspoon vanilla and 1/4 cup sugar.
Spread over top.
Pour
pie
filling
(cherry, blueberry, strawberry, etc.) over cheesecake and chill.
Yield: 8 to 10 servings.