Spaghetti Sauce(All Purpose Sauce) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. olive oil
2 cloves garlic, chopped
1 c. burgundy
1 (No. 1) can tomato puree
2 c. beef stock or bouillon
1/2 tsp. oregano
1/4 tsp. nutmeg
1/2 tsp. bay leaf
1/2 tsp. freshly ground black pepper
1 lb. ground veal
1 large onion, chopped
3/4 lb. mushrooms, sliced
1 (No. 2) can solid pack tomatoes (or 2 lb. fresh tomatoes)
1/2 tsp. sweet basil
1/4 tsp. rosemary
1 tsp. salt

Preparation

Add meat to a pan and place in moderate 350\u00b0 oven.
Let stay a few minutes, stirring a few times so that it will brown evenly. Heat the olive oil in a kettle, add onion, garlic and mushrooms. Cook and stir 5 minutes; add Burgundy, tomatoes, tomato puree and beef stock or bouillon.
Let cook gently 10 minutes; add the meat. Add spices; let simmer 1 1/2 hours, skimming occasionally.