Beef Summer Sausage - cooking recipe

Ingredients

2 lbs ground beef
2 tsp. liquid smoke
1 c. water
1 tsp. whole mustard seed
1/8 tsp. pepper
1/4 tsp. garlic salt
3 Tbsp. Morton's Tender Quick
1/2 tsp. onion salt

Preparation

Combine the above ingredients and mix well.
Form mixture into a large roll.
Wrap in foil.
Place in the refrigerator for 24 hours.
Poke holes in the foil with a fork along the bottom and place in a baking dish with a little water.
Bake for 1 1/2 hours at 350.