Finger Cookies - cooking recipe

Ingredients

3/4 c. butter
4 Tbsp. powdered sugar
2 c. flour
2 tsp. water
2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar together.
Add the rest of the ingredients and mix well.
Pinch off.
Roll size of finger.
Bake for 30 to 40 minutes at 325\u00b0.