Lemon, Lime And Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg lemon jello
1 pkg lime jello
2 1/2 c crushed pineapple, drained
1 c mayonnaise
1/2 c chopped pecans
2 c hot water
1 lb cottage cheese
1 small can condensed milk

Preparation

Mix the jello with the hot water.
Dissolve and let cool. Mix the cool jello with the following:
cottage cheese, crushed pineapple, mayonnaise, milk and pecans.
Refrigerate overnight. Serves 6.