Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. oleo, softened
1 tsp. salt
1/2 tsp. pepper
1/2 c. onion, chopped
1 can undiluted cream of chicken soup
16 oz. grated cheese
16 oz. sour cream

Preparation

Let potatoes thaw about 2 hours.
Mix first 6 ingredients together.
Fold in grated cheese and sour cream.
Pour into greased casserole.
Sprinkle topping over potatoes.