Frosty Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1 tsp. lemon juice
1 (8 oz.) carton sour cream
lettuce leaves (optional)

Preparation

Combine first four ingredients.
Stir until blended.
Pour mixture in an 8 1/2 x 4 1/2 x 3-inch loaf pan.
Cover and freeze until firm.
Cut into 1-inch slices.
Serve on lettuce leaves.