Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour milk
1 Tbsp. vanilla
2 1/2 c. flour
1 Tbsp. cocoa
2 oz. red food coloring
1 Tbsp. vinegar
1 1/8 tsp. soda

Preparation

Cream butter, sugar and eggs together.
Add sour milk and vanilla.
Add flour to mixture.
Make cocoa and food coloring into paste.
Mix the vinegar and soda, then fold into other ingredients. Bake in 350\u00b0 oven for 40 minutes.
Use \"Airport Frosting.\"