Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 lb. lard (may use Crisco)
1 egg
1 Tbsp. vinegar
milk

Preparation

Mix flour, salt and lard with 2 knives (or hands).
Put 1 egg in a cup with 1 tablespoon vinegar.
Fill with milk to make 1 cup. Add to flour mixture.
Makes 3 double crust pies.