Hershey Bar Cake - cooking recipe

Ingredients

1 box Hershey bars with almonds (6 in pkg.)
1 (12 oz.) Cool Whip
1/4 c. chocolate syrup
1 angel food cake

Preparation

Melt Hershey bars.
Let stand for 5 to 10 minutes to cool.
Mix Hershey bars and chocolate syrup.
Then mix with Cool Whip.
Cut angel food cake into 3 layers.
Frost cake and refrigerate.