Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer or hen
1 tsp. salt
1/8 tsp. pepper
water (enough to cover)
2 c. chicken broth
1 1/2 c. self-rising flour
1/4 stick margarine, melted
1 1/2 c. buttermilk
1 1/2 tsp. pepper
1 can celery or mushroom soup

Preparation

Cook chicken, debone and cut into small pieces.
Spread evenly in a 12 x 9-inch pan.
In pot, bring to a boil the chicken broth, soup, salt and pepper; pour over chicken.