Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts, boiled and deboned
2 cans cream of chicken or celery soup
2 tsp. poppy seed
1 or 2 sticks margarine or butter, melted
1 1/2 to 2 stacks Ritz crackers, crushed

Preparation

Cut chicken in small pieces.
Mix in sour cream and soup.
Put in greased casserole dish.
Top with crushed Ritz crackers. Sprinkle poppy seed over the mixture, then pour melted butter over it all.
Bake in a 350\u00b0 oven until bubbly (about 30 minutes).