Easy Lemon Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. milk
1 c. sugar
pinch of salt
1/4 c. melted butter or oleo
1/4 c. lemon juice
1 Tbsp. grated lemon rind

Preparation

Mix 1 cup sugar, flour and cornmeal.
Stir.
Add melted butter or oleo, freshly squeezed lemon juice and grated lemon rind.
Beat whole eggs well.
Add milk and salt; stir well.
Pour in pie crust. Bake at 425\u00b0 for 3 minutes; then bake at 350\u00b0 for 20 to 25 minutes. Cook until firm when shaken or test with knife until it comes out clean.