Lime Cream Cheese And Pineapple Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 c. boiling water
1 c. pineapple juice
1 c. drained, crushed pineapple
1 small pkg. lemon jello
2 c. boiling water
8 oz. cream cheese
1/4 c. milk

Preparation

Bottom Layer:
Dissolve lime jello in boiling water; add pineapple juice.
Pour into oblong Pyrex dish.
When slightly jelled, add drained, crushed pineapple and return to refrigerator to congeal.