Chocolate Pixies - cooking recipe

Ingredients

4 oz. unsweetened chocolate squares
1/4 c. margarine
4 eggs
2 c. sugar
2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts
1/2 c. powdered sugar

Preparation

Melt chocolate and margarine together.
Mix in large bowl the chocolate mixture, 1 cup flour, sugar, eggs and baking powder. Add the remaining cup of flour and nuts; mix well.
Refrigerate 2 hours, then form into balls and coat with powdered sugar.
Bake at 300\u00b0 for 12 minutes (until firm to touch).