Saucy Zucchini - cooking recipe

Ingredients

1 lb. unpared zucchini, thinly sliced (4 c.)
2 onions, thinly sliced (1 c.)
2 Tbsp. butter or oleo
1 tsp. salt
dash of pepper
1 c. milk
1/2 c. shredded sharp cheese
2 Tbsp. flour

Preparation

Cook zucchini and onions in small amount boiling water until tender. In saucepan, melt oleo; blend in flour, salt and pepper. Add milk all at once; cook, stirring constantly until mixture thickens and bubbles. Combine with cooked vegetables. Place in 10 x 6 x 1 1/2 baking dish. Top with cheese. Bake at 350\u00b0 for 25 minutes.