Christmas Strawberry Nut Salad - cooking recipe

Ingredients

3/4 c. boiling water
1 (6 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen, sliced strawberries, almost thawed
1 (No. 2) can crushed, drained pineapple
1/2 c. chopped pecans
1 1/2 c. bananas, mashed
1 (1/2 pt.) carton sour cream

Preparation

Mix all ingredients together, except sour cream.
Pour half of mixture into larger gelatin mold and put into refrigerator to set firm as quickly as possible.
(Keep other half out of refrigerator.)