Honey Ginger Napoleon Topping - cooking recipe
Ingredients
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2 c. chilled heavy cream
4 Tbsp. ginger preserves
2 Tbsp. Mandarin Napoleon or Grand Marnier liqueur
1/4 c. honey
Preparation
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In a chilled bowl, beat the cream until stiff.
Add honey, preserves and liqueur, mix gently, but well, after adding each ingredient.
Chill and serve as a topping for cake, ice cream or fresh fruit.
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