Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn, drained
1 (8 oz.) pkg. cream cheese
1 stick oleo
1/4 c. milk
1 (4 oz.) can chopped green chilies
grated Cheddar cheese

Preparation

Melt on low heat, cream cheese, oleo and milk.
Add corn and green chilies and mix well.
Pour into casserole dish and sprinkle grated Cheddar cheese on top.
Bake at 325\u00b0 for 30 minutes.