Soy Chicken Wings - cooking recipe

Ingredients

1 c. brown sugar
1 c. soy sauce
3/4 c. water
1 stick butter
1/2 tsp. dry mustard
chicken wings

Preparation

Heat all ingredients except chicken until butter and brown sugar are melted. Pour over chicken wings in deep rectangular dish.
Marinate in refrigerator for 24 hours.
Cook at 375\u00b0 for 1 1/2 hours, turning occasionally.
Drain; serve warm.