Tart Shells - cooking recipe

Ingredients

2 c. plain flour
2 sticks butter
8 oz. cream cheese

Preparation

Mix ingredients.
Divide into 6 equal balls.
Each ball will make 1 dozen shells.
Shape into large marbles.
Flatten into circles
and
press
into miniature muffin tin.
Bake at 350\u00b0 for 15 to 18 minutes for unfilled shells.
If filled bake 25 to 30 minutes.