Sweet And Sour Pork (Or Chicken)(Serves 4) - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. cold water
1 egg yolk
1 lb. pork tenderloins or chicken (1/2-inch cubes)
1/2 c. cornstarch
1/2 c. peanut oil
2 green bell peppers, diced (1/2-inch cubes)
1 (15.4 oz.) can pineapple chunks, drained
Seasoning Sauce (see following)
hot cooked rice

Preparation

Whisk together first 4 ingredients; add pork or chicken.
Cover and chill 30 minutes.
Remove pork from marinade; discard marinade. Dredge pork in 1/2 cup cornstarch.
Pour oil to a depth of 1/4-inch in heavy skillet or wok.
Fry in hot oil over medium heat 2 minutes or until lightly browned.
Remove and drain.
Reheat skillet with 2 tablespoons fresh peanut oil.
Stir-fry bell pepper and pineapple over high heat 2 minutes.
Add Seasoning Sauce.
Stir-fry until thick.
Stir in pork (chicken).
Cook 1 minute.
Serve over rice.