Pork Chop And Vegetable Casserole - cooking recipe

Ingredients

4 pork chops
1 pkg. frozen French-style string beans
2 to 3 medium -size Irish potatoes
1 Tbsp. shortening
1/2 c. water

Preparation

In a large frying pan, add the shortening.
Brown the pork chops on each side.
Remove the fat from pan and place the thawed French-style string beans on top of the chops.
Peel and slice the potatoes into 1/4-inch slices.
Place on top.
Add 1/2 cup water, cover and cook until potatoes are done.