Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
2/3 c. grated sharp cheese

Preparation

Cook macaroni as directed on package.
Make a sauce by melting butter in saucepan; add flour.
When bubbling, gradually add the milk.
Stir until thickened.
Add grated cheese and stir until cheese is melted.
Salt and pepper to taste; mix with the macaroni.
Put in baking dish and bake at 350\u00b0 until done.