Veggie Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2/3 c. mayonnaise
1 pkg. (powder) Ranch dressing mix
16 oz. cream cheese, softened
fresh vegetables
shredded Cheddar cheese

Preparation

Unroll crescent rolls on jelly roll pan. Press to seal edges and seams together. Bake as directed on package. Cool. Mix cream cheese, mayonnaise and Ranch dressing. Spread on cooled crescent rolls. Put a light layer shredded Cheddar. Arrange vegetables including broccoli tops, cauliflower, sliced cherry tomatoes, black olives and mushrooms. Cut and serve.