Apple Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. quick rolled oats
3/4 c. flour
3/4 c. whole wheat flour
1/2 c. brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. raisins
1 c. apples, finely chopped
1 egg, slightly beaten
1/2 c. honey
1/2 c. oil
1/3 c. milk

Preparation

Preheat oven to 375\u00b0.
In a medium bowl, combine oats, both flours, baking powder, baking soda, salt and cinnamon.
Stir to combine.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter onto ungreased baking sheet, using a rounded teaspoonful of batter for each cookie.
Drop 2 inches apart.
Dip fingers into water and press batter down to about 1 1/2-inches in diameter.
Bake until lightly golden, 10 to 12 minutes.
Makes approximately 3 dozen cookies.