Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick butter
1 1/2 c. cornbread dressing mix
1 carrot, grated
1 large onion, chopped
3 Tbsp. chopped bell pepper
1 can cream of chicken soup
1/2 pt. sour cream
8 oz. Cheddar cheese, grated
season to taste

Preparation

Cook squash until tender in boiling water.
Drain and beat with a spoon until lightly mashed.
Melt the butter and pour over the dressing mix; combine well.
In a large bowl, mix the squash, carrot, onion, bell pepper, soup, sour cream and seasoning.
Add 1 cup of butter, dressing mix and 1/2 of the cheese.
Pour into a 2-quart greased shallow baking dish.
Cover with remaining cheese and top with the remaining 1/2 cup of dressing mix.
Bake in a preheated oven for 30 to 45 minutes at 350\u00b0.