Italian Casserole - cooking recipe

Ingredients

1 lb. hamburger
pinch of garlic salt
1 can tomato soup
1/4 c. water (saved from boiling noodles)
1 pkg. Mozzarella or Cheddar cheese
1/4 c. chopped onion
1 small can tomato paste
1 small pkg. egg noodles

Preparation

Brown hamburger and onion.
Cook noodles and reserve 1/4 cup of this water.
Put hamburger in a 9 x 13-inch pan.
Mix in noodles, garlic to taste, soup, tomato paste and water.
Mix well.
Sprinkle with cheese.
Bake for 30 minutes at 350\u00b0.
Serves 6.