*Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Preparation

Mix together sugar and corn syrup and bring to a boil.
Remove from heat.
Add peanut butter and Rice Krispies.
Press into buttered 13 x 9-inch pan.
Melt over hot (not boiling) water the chocolate and butterscotch morsels.
Spread over the top.
Let set until firm.
Cut into bars.