Pepper Steak - cooking recipe

Ingredients

3/4 lb. streak, cut into strips
1/2 tsp. salt
2 Tbsp. oil
2 c. green bell pepper, cut into strips
1 c. onion wedges
1 Tbsp. cornstarch
2 Tbsp. mustard
1/2 c. beef broth
2 Tbsp. water

Preparation

Sprinkle steak with salt.
Saute steak in oil in skillet until brown.
Add pepper and onion wedges.
Cook for 5 to 10 minutes or until tender-crisp.
Add mixture of cornstarch, mustard, broth and water.
Cook until thickened, stirring constantly.
Makes 4 servings.